In 100 g (Grams) of McDONALD'S, Sausage Biscuit with Egg there is 0.046 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than McDONALD'S, Sausage Biscuit with Egg.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.485 g	1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked	1.362 g	1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.299 g	1.30%
Lamb, Australian, imported, fresh, separable fat, cooked	1.16 g	1.16%
Lamb, Australian, imported, fresh, separable fat, raw	1.138 g	1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked	1.123 g	1.12%
Beef, New Zealand, imported, subcutaneous fat, raw	1.08 g	1.08%
Beef, New Zealand, imported, intermuscular fat, raw	1.04 g	1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked	1.03 g	1.03%
Lamb, Australian, imported, fresh, seam fat, cooked	0.933 g	0.93%
Beef, New Zealand, imported, intermuscular fat, cooked	0.92 g	0.92%
Lamb, Australian, imported, fresh, external fat, cooked	0.868 g	0.87%
Lamb, Australian, imported, fresh, external fat, raw	0.801 g	0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.772 g	0.77%
Beef, Australian, imported, grass-fed, seam fat, raw	0.762 g	0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.752 g	0.75%
Lamb, Australian, imported, fresh, seam fat, raw	0.653 g	0.65%
Veal, Australian, separable fat, raw	0.634 g	0.63%
Beef, Australian, imported, grass-fed, external fat, raw	0.625 g	0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.621 g	0.62%

McDONALD'S, Sausage Biscuit with Egg

McDONALD'S, Sausage Biscuit with Egg is a type of Fast Foods. The most significant nutrients in McDONALD'S, Sausage Biscuit with Egg are listed below.

Water	44.62 g	44.62%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	11.27 g	11.27%
Total lipid (fat)	22.26 g	22.26%
Ash	2.57 g	2.57%
Carbohydrate, by difference	19.28 g	19.28%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	1.43 g	1.43%
Calcium, Ca	58 mg	0.06%
Iron, Fe	2.03 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	303 mg	0.30%
Potassium, K	165 mg	0.16%
Sodium, Na	664 mg	0.66%
Zinc, Zn	1.04 mg
Copper, Cu	0.078 mg
Manganese, Mn	0.13 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.308 mg

Nutrients in McDONALD'S, Sausage Biscuit with Egg